The Globalisation of Food

A Cultural Assimilation

Authors

  • V. P. Raghavan Principal, S.E.S. College Sreekandapuram Kannur-670631 (Kerala)

Keywords:

Cultural Assimilation, TThe Globalisation of Food, Globalisation, V. P. Raghavan

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Published

2020-08-27

How to Cite

Raghavan, V. P. (2020). The Globalisation of Food: A Cultural Assimilation. Studies in Humanities and Social Sciences (SH&Amp;SS), 10(1), 129–140. Retrieved from http://14.139.58.200/ojs/index.php/shss/article/view/710

Issue

Vol. 10 No. 1 (2003): Studies in Humanities and Social Sciences

Section

Articles