Taste of Traditions

A CriticalEexploration of Culinary Connections in Undertow

Authors

  • Maitreyee Borthakur Department of English, Assam Women’s University, Jorhat, Assam.
  • Prashanta Puzari HOD & Assistant Professor, Department of English, Assam Women’s University, Jorhat, Assam.

Keywords:

Culinary, Gastronome, Nourishment

Abstract

The inherent significance of food in an individual’s life is widely recognized, as it often remains unwavering in the face of deep-seated emotions. This novel Undertow (2020), introduces varying interpretations through its diverse characters. Culinary narratives provide us with a fresh perspective, allowing us to comprehend humans through a lens of curiosity rather than hastily jumping to conclusions about their character. In this article, we aim to explore the psychological foundations of our relationship with food, shedding light on the diverse array of approaches available for emotional release and healing through this culinary connection.

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Published

2024-03-01

How to Cite

Borthakur, M., & Puzari, P. (2024). Taste of Traditions: A CriticalEexploration of Culinary Connections in Undertow. Studies in Humanities and Social Sciences (SH&Amp;SS), 30(2), 70–80. Retrieved from http://14.139.58.200/ojs/index.php/shss/article/view/1557