Borthakur, Maitreyee, and Prashanta Puzari. “Taste of Traditions: A CriticalEexploration of Culinary Connections in Undertow”. Studies in Humanities and Social Sciences (SH&SS) 30, no. 2 (March 1, 2024): 70–80. Accessed July 3, 2024. http://14.139.58.200/ojs/index.php/shss/article/view/1557.