Borthakur, M. and Puzari, P. (2024) “ Taste of Traditions: A CriticalEexploration of Culinary Connections in Undertow”, Studies in Humanities and Social Sciences (SH&SS), 30(2), pp. 70–80. Available at: http://14.139.58.200/ojs/index.php/shss/article/view/1557 (Accessed: 3July2024).