AHMAD, R. . . Food and Cuisine in Mughal India: A Historical Analysis. Studies in Humanities and Social Sciences (SH&SS), [S. l.], v. 29, n. 1, p. 168–188, 2023. Disponível em: http://14.139.58.200/ojs/index.php/shss/article/view/1448. Acesso em: 28 apr. 2024.