RAGHAVAN, V. P. The Globalisation of Food: A Cultural Assimilation. Studies in Humanities and Social Sciences (SH&SS), [S. l.], v. 10, n. 1, p. 129–140, 2020. Disponível em: http://14.139.58.200/ojs/index.php/shss/article/view/710. Acesso em: 23 nov. 2024.