SINGH, M. . Ayurvedic Epistemologies and Indian Culinary Traditions: A Critical Phenomenological Analysis of Dietary Knowledge Systems in India. Studies in Humanities and Social Sciences (SH&SS), [S. l.], v. 32, n. 1, p. 83–103, 2025. Disponível em: http://14.139.58.200/ojs/index.php/shss/article/view/1710. Acesso em: 5 dec. 2025.